Indian Chamber of Food and Agriculture

Learning Path

Non-Linear: Random Order

About the Course

Course Description

This course provides students with Concept – Nature And Importance Of Management, Functions of Management, Evaluation Of Management Thought, Decision Making Process, Work-Study-Statistical Quality Control Through Control Charts and Job Evolution And Merit Rating

Objectives

1.Will familiarize about Channels Of Distribution

2.Will demonstrate Development of Network

3.Will develop Project Crashing

Prerequisite

There is no particular prerequisite to learn Management Science you will be able to do very well, if you have these basic skills:

1. Good Analytics Skills

2. Good Understanding Skills

3. Good Communication Skills

Course Study Materials

Module 1: Introduction to Management

1.1 Introduction To Management: Concept – Nature And Importance Of Management, Functions of Management
1.2 Evaluation Of Management Thought
1.3 Decision Making Process
Introduction to Management 10 Questions

Module 2: Operations Management

2.1 Operations Management: Work-Study-Statistical Quality Control Through Control Charts
2.2 Material Management: Inventory Control
Operations Management 10 Questions

Module 3: Functional Management

3.1 Concept of HRM, HRD and PMIR
3.2 Job Evolution And Merit Rating
3.3 Channels Of Distribution
Functional Management 10 Questions

Module 4: Project Management

4.1 PERT AND CPM
4.2 Development of Network
4.3 Project Crashing (Simple Problem)
Project Management 10 Questions

Module 5: Strategic Management

5.1 Strategic Management: Vision, Mission, Goals, Strategy
5.2 Environmental Scanning
Strategic Management 10 Questions

Module 6: Contemporary Management Practice

6.1 Contemporary Management Practices: Basic Concepts Of MIS, MRP, Just-In-Time (JIT)System
6.2 Business Process Outsourcing (BPO), Business Process Re-Engineering And Bench Marking, Balance Score Card
Contemporary Management Practice 10 Questions

Final Assessment

Final Assessment 20 Questions

The certificate issued for the Course will have the student's Name, Photograph, Course Title, Certificate number, Date of course completion and the name(s) and logo(s) of the Certifying Bodies. Only the e-certificate will be made available. No Hard copies. The certificates issued by uLektz Learning Solutions Pvt. Ltd. can be e-verifiable at www.ulektzskills.com/verify.

Students are required to take online assessments with eProctoring.
Students will be assessed both at the end of each module and at the end of the Course.
Students scoring a minimum of 50% in the assessments are considered for Certifications